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Nostrum offers you the possibility to open your own successful and profitable franchise business. We are constantly innovating ways to improve the services and business opportunities for our franchisees to ensure the franchises are as profitable as possible, and in Spain we have just launched the delivery service which will be implemented in other areas in due course. Nostrum is a revolutionising the concept of fast food, going for healthy options and leading the way with the Fast Good concept.Find out which Nostrum business model would be right for you. Whether it be self-employment, investor opportunities, or master franchising.


Set up a Nostrum franchise

Contact us to find out about available areas to open up your own successful Nostrum restaurant.


Become a multi-franchisee of Nostrum

;”> If you’re an entrepreneur and business person and are passionate about the Food Service industry we have a variety of profitable business opportunity possibilities for you.


Invest in a Nostrum business

If you want to invest in business to get more out of your financial investments but do not want to manage the business directly, we have a number of bespoke options.

Embark upon a Nostrum Master Franchise

Would you like to be a part of Nostrum’s expansion in Europe and develop our innovative and market-leading concept?


Run a ‘ready-to-go’ Nostrum

We have a number of restaurants which are already up and running, which we are looking to sell, which are already up and running and ready to go from the first day. We have possibilities with no need for initial investment., and can choose which would suit you best to kick off your Nostrum project.


We offer more than 65 dishes for our clients. Made without using additives, colourings or preservatives, from natural ingredients and based on traditional recipes.

Ready packaged to take away or to eat on site, using our self-service system.

Nostrum restaurants are generally located in premises of between 80 and 120m2, without any need for a smoke vent as there is not a kitchen on site.

Daily delivery of product to the establishments, by way of SAP Rollout.

Cooked, packaged and delivered to the establishment from the central kitchens.

1 or 2 people required to run the Nostrum.